Our Story
Daisy’s started the way most good things do—with someone who wouldn’t leave a recipe alone.
What began as one batch in a small kitchen became a bigger dream: thoughtfully made cookies using real butter, better ingredients and a whole lot of care. No shortcuts, no overcomplicated formulas—just a recipe worth perfecting and cookies worth sharing.
That same care is still at the heart of every batch we make.
Made with Love One Cookie at a Time
Machines can't feel dough. And dough should be felt.
That’s why every cookie is rolled by hand in our kitchen on Queens Quay, and baked in small batches. We only use the cleanest ingredients and a whole lot of love. Zero additives & no corner cutting.
No secret ingredients.
Just very good ones.
Single Origin Chocolate
Thoughtfully sourced for rich, real chocolate flavour.
Real Fresh Butter
Always real butter, never margarine.
Flour from Canadian mills
Milled close to home for better quality, every time.
Eggs from Ontario Farms
Fresh, local eggs from farms we know and trust.
WHY THE WATERFRONT
We looked at a lot of spaces before this one. It has the lake on one side and Sugar Beach on the other, and every summer afternoon the ferry terminal sends a few thousand happy people out onto the pavement.
We fell for it straight away. It's our favourite part of the city, and it was missing a really good cookie.
Visit Us